With 25 years of experience,
we feel that the best option to offer the client
is the option that works best for them.
All of our party menus are customized,
based on your ideas, and our experience.

As always we offer our full off site catering service.
Perfect for any occasion, whether you are picking up a 1/2 pan, and a 12” Gourmet
Antipasto for a few friends, or require a full staff for a catered event.
The finest food and professional service.
Live music available upon request
Private Wine Tastings Available

At Giamano’s, every dish is prepared to order from our finest & freshest ingredients.
We are flexible in all of our preparations and would be happy to accommodate any requests.

This menu is a combination of ideas for Off Premise Catering.
With much focus on the word “IDEAS” we suggest that you let the nature of the function and your imagination create your personalized menu.

At Giamano’s we only use humanely raised organic meats and poultry.
We also use locally grown and organic produce as much as possible.
Taste, and enjoy the difference.

Executive Chefs
Peter Patagano
Steffan Manno

On-premise enjoy one of our elegant dining rooms accommodating 25 to 100 people
or at the location of your choice off-premise.
Either way we will make your event one you won’t soon forget!

(Hot & Cold—choice of three)

Bruschetta Tomato & Basil
Marinated Grilled Portobella Mushrooms
Tomato & Wet Mozzarella
Garlic Toast Points with Salmon Salad
Jumbo Shrimp Cocktail
Chilled Asparagus Salad

Clams Casino
Mozzarella & Carozza
Mussells Marinara or Fra Diavlo
Rice Balls (Prosciutto optional)
Stuffed Mushrooms
Rolled Eggplant stuffed with Veal, Spinach & Ricotta
Artichoke Hearts Française
Puff Pastry with Salmon Herb Cream
Mushroom Caps with Escargot
Fried Calamari
Fried Artichoke Hearts Scampi
Oysters Giamanos
Veal & Rice Croquettes

Priced according to market availability

Tossed Garden Salad
Tomato & Basil
Boneless Breast of Chicken
Cucumber & Tomato
Imported Olives
Creamy Caesar
Mozzarella & Roasted Pepper
Mozzarella & Tomato
Mushroom, Artichoke & Asparagus
Insalata Mista
Broccoli, Red Pepper, Artichoke
*Scungili *Shrimp *Calamari *Lobster
*Priced According to Market Availability
Half Pan $45.00 • Full Pan $80.00

Pasta & Vegetable
Rigatoni & Sweet Peas
Red Skin Potato
Salmon & Pasta
Half Pan $30.00 • Full pan $60.00

Sautéed Green & Yellow Squash
String Beans & Potatoes Seasoned
Grilled Asparagus Rosemary Potatoes
Sautéed Italian Greens
Broccoli Rabe Sauté
Spinach Sauté
Escarole Sauté
Market Price • Half Pan serves 8-10 • Full Pan serves 15-18

Lasagne (Meat, Cheese or Vegetable)
Pasta Pagliafino (Pink Cream & Peas)
Linguine with Red or White Clam Sauce Ravioli
Pasta with Bolognese (Veal, Pork, Beef)
Pasta Garlic Oil
Pasta Pesto
Tortellini TriColor with Peas
Pasta Giamano’s (Gaeta Olives & Capers)
Stuffed Rigatoni
Pasta Primavera ~ Pink, White, Red or Garlic & Oil
Eggplant Rollentine
Eggplant Parmigiana Baked Ziti
Penne with Chicken & Pesto
Penne Vodka
Penne Alfredo Penne
Broccoli & Sausage
$40.00 Half Pan serves 8-10 • $75.00 Full Pan serves 15-18

At Giamano’s, All of Our Poultry, Veal & Beef
have been raised Humanely without GMOs or Antibiotics.

Chicken & Sausage Scarpiello
Chicken with Prosciutto & Mozzarella
Stuffed Chicken Breast with Ricotta & Spinach
Marinated Grilled Chicken
Chicken ALmondine (Spinach & Toasted Almonds)
Chicken & Anchovies
Chicken Savoy (house Favorite) Add Sausage
Chicken Française
Chicken Murphy (House Favorite)
Chicken Marsala
Chicken Parmigiana
Chicken Sorrentino (layered with Eggplant)
Cacciatore Chicken (Onions, Peppers & Mushrooms)
$45.00 Half Pan serves 8-10 • $85.00 Full Pan serves 15-18

Veal Milanese
Veal Marsala
Veal Picatta (with Capers)
Veal Française
Veal Saltimbocca (over Spinach)
Veal Sinatra (layered with Prosciutto & Mozzarella)
Veal Parmigiana
Veal Sorrentino (layered with Eggplant)
Veal Chops 1”, 2”, 3”
$80.00 Half Pan serves 8-10 • $150.00 Full Pan serves 15-18

Giamano’s Stuffed Beef Braciole
Filet Mignon
Steak Murphy
Steak Oreganata
Prime Rib
Steak Pizzaiola (sliced)
Steak Alimone
Steak Tips Italiano
Priced According to Market Availability
Half Pan serves 8-10 • Full Pan serves 15-18

Stuffed Pork Loin
Roasted Loin
Meatballs with Marinara
Grilled Sausage
Pork Chops Murphy
Pork Chops Savoy
Sausage, Peppers & Onions
Sausage Scarpiello
$50.00 Half Pan serves 8-10 • $90.00 Full Pan serves 15-18

Sole or Flounder Française
Salmon Française
Tilapa Princepessa (with Asparagus & Artichoke hearts)
Broiled Salmon or Tilapia
Scallops Seared (optional Sauce)
Shrimp Française
Shrimp Scampi
Shrimp Fra Diavlo
*Stuffed Sole
*Stuffed Shrimp
*Brazilian Lobster Tails (Française, Scampi or Fra Diavlo)
*Priced According to Market Availability
$90.00 Half Pan serves 8-10 • $180.00 Full Pan serves 15-18

Giamano’s Festa (Feast)
Giamano’s Gourmet Antipasto ~ A combination of the Finest Cold Cuts, a selection of Six Delicious Cheeses with Specialty Breads & all the trimmings
20 person minimum • $8.99 per person

Giamano’s Salad Platter
Choose 4 of Giamano’s luscious Salads served over a bed of
crisp greens with homemade Garlic Herb Bruschetta
20 person minimum • $9.99 per person

Giamano’s Specialty Breads
Served on Organic Semolina Bread or French Bread
Mozzarella & Spinach
Mozzarella & Roasted Peppers
Broccoli Rabe – Sausage & Asiago
Artichoke Hearts, Olive & Broccoli
Bolognese & Mozzarella
Prosciutto, Mozzarella & Roasted Peppers
Sliced & Plattered: 12” $30.00 • 16” $55.00 • 18” $75.00

Giamano’s Specialty Platters

12” 16” 18”
Antipasto $40.00 $65.00 $85.00
Meat/Cheese $30.00 $55.00 $75.00
Cheese $30.00 $55.00 $75.00
Crudites with Dip $20.00 $45.00 $55.00
Fresh Mozzarella & Tomato $30.00 $55.00 $75.00
Sandwich Platters $40.00 $60.00 $85.00

Jumbo Shrimp Cocktail ~ $2.50 per Shrimp • Fresh Fruit ~ $7.99 per pound

Sauces & Soup
to go from Our Kitchen to Yours, Made Fresh Daily

Pint Quart
Giamano’s Sauce (Gaeta Olives & Capers) $ 8.99 $12.99
Pasta Fagiolo $ 8.99 $12.99
Pomodoro $ 8.99 $12.99
Escarole & Chicken $ 8.99 $12.99
Pink Vodka Sauce $ 9.99 $15.99
Tortellini Soup $ 8.99 $12.99
Marsala $ 8.99 $12.99
Cream of Asparagus $ 9.99 $13.99
Alfredo $10.99 $16.99
Lobster Seafood Bisque $10.99 $16.99
Marinara $ 8.99 $12.99
Bolognese $10.99 $16.99

Suggestions for On-Premise Events
Cocktail Hour ~ Reception Style. Butler-Style Hand-passed Hors d’oeuvres
Family Style ~ Served to Accommodate a Number of Guests at each table
Buffet ~ with server. Gourmet chafing dishes replenished throughout the event
Sit-Down ~ Pre-selected limited menu individually plated & served

Giamano’s Offers a Full Selection of Desserts, Gourmet Coffees & Teas.
Full Service Bar. Beer, Wines & Cocktails Available.
Daytime or Evenings ~ We Cater All Events
Off-Premise: Bartender ~ $35.00 / 3 hr minimum • Waitstaff ~ $35.00 / 4 hr minimum
Rentals and Delivery Available.
We Can Supply Everything You Need
From Start to Finish
 for Your Special Event.