Food Menu

Our executive chefs, Steffan Manno and Peter Petagno,
prepare each meal using only the freshest, high quality ingredients,
guaranteeing you a delicious meal each and every time.

At Giamano’s we use humanely raised organic meats, natural poultry and wild caught seafood.
Locally grown organic produce is used in as many dishes as possible. Taste and enjoy the difference.
Sincerely, Chef and Owner, Steffan Manno

At Giamano’s, everything is prepared to order. To assure perfection takes time.
Some courses may take up to an hour. The food is worth the wait. Buon Appetito!

Portabello Mushrooms $13
Shrimp Cocktail $10
Clams Oregano $13
Zuppa de Clams $17
Scungilli Salad….market price
Mussels Marinara $12
Baked Artichoke Hearts Francaise $12
Baked Artichoke Hearts Stuffed with Crabmeat $15
Stuffed Mushrooms $11
Mozzarella in Carozza with Anchovy or Tomato Sauce  $10
Fried Calamari Hot or Sweet Sauce $15
Hot Antipasto for Two $22
Cold Antipasto for Two $19
Garlic Bread $4.00

Tortellini en Brodo $8
Lobster Seafood Bisque $11
Pasta e Fagioli $9
Escarole Soup (Veal Meatballs) $9

(Ask About Our Special Salads)
House Salad with Genoa Salami and Provolone $12
Sliced Tomato and Onion $8
Tossed Salad $11
Homemade Fresh Mozzarella with Roasted Red Peppers $15
Homemade Fresh Mozzarella with Tomato and Onions $13
Arugula, Endive and Raddichio with Balsamic Vinegar $11

(All Pasta Cooked to Order)
(Any Requests for Salads Split or Chopped Add $2.00)
Penne Bolognese $26
Pasta Marinara or Garlic & Oil $15
Pasta with Meat Sauce $24
Linguine Carbonara (Prosciutto-Egg-Cheese) $21
Linguine with Red or White Clam Sauce $23
Penne a la Vodka con Prosciutto $19
Fettuccini or Tortellini Alfredo (Optional Prosciutto) $21
Fettuccini or Penne Filetto Pomidoro (Optional Prosciutto) $18
Capellini a la Giamanos $19
Chicken Manicotti $20
Ravioli or Manicotti $19

Veal Francaise (White Wine and Lemon) $32
Veal Marsala (Marsala Wine and Mushrooms) $34
Veal Milanese $31
Veal Parmagiana with Sauce and Cheese $26
Veal Sinatra with Prosciutto and Cheese $34

Broiled Filet of Flounder $24
Filet of Flounder Francaise $25
Filet of Flounder GIAMANO’S (Cream Sauce with Capers and Olives) $28
Filet of Flounder (Stuffed with Fresh Crabmeat and Spices) $34
Shrimp Scampi (Fresh Parsley, Garlic, Wine and Spices) $28
Shrimp Stuffed with Crabmeat $34
Shrimp Parmigiana $26
Shrimp Francaise $28
Lobster Tails Scampi or Francaise $36
Calamari Marinara over Linguine $28
Scungilli Marinara over Linguine price
Zuppa de Peche over Linguine (Clams, Mussels, Shrimp, Calamari, and a Half Lobster Tail) $34
Lobster Tails Fra Diavalo (Hot or Mild) $36

Chicken Murphy (Sauteed Onions, Hot or Sweet Cherry Peppers and Potatoes)
On Bone $22 • All White Meat $24
Chicken Francaise (Boneless Chicken Breast) $21
Chicken Parmigiana (Boneless Chicken Breast) $21
Chicken Savoy (Vinegar, Hot or Sweet Cherry Peppers) On Bone $22 • All White Meat $24
Chicken with Anchovies and Balsamic On Bone $22 • All White Meat $23

From the Broiler
New York Cut 16-Ounce Sirloin Steak $33
New York Cut 16-Ounce Sirloin Steak Oreganata $36
Steak Murphy $36
Sausage Murphy $23
Pork Chops Murphy $29

Ala Carte
Italian Risotto with Green Onion, Herbs and Cream $10
Sauteed Escarole (Garlic and Oil) $10
Escarole a la GIAMANO’S (Gaeta Olives and Capers) $13
Home Fries with Peppers $11
Broccoli Rabe (Bitter Broccoli)..1/2 Order $11• Full $17
Broccoli Rabe with Sausage $22
Side of Meatballs or Sausage (with Marinara) $12

House Specialties
Fresh Beef Tripe in Tomato Sauce $22
Eggplant Rollentine Rolled and Stuffed with Ricotta Cheese $21
Eggplant Parmagiana $19
Chicken Livers Sauteed with Marsala Wine and Mushrooms $20
Beef Braciola (Thin Sliced Beef Stuffed and Rolled) $30

All Entrees Served with Fresh Bread, Side of Pasta or Potato and Vegetable
Any Requests for Entrees Shared OR served over Pasta Add $4.95

Vegetarian Specialties
Penne Fresh Tomato Basil with Broccoli Rabe and Thin Slice Garlic $19
Risotto and Marinated Vegetables – Artichoke Hearts, Portabellas and Sundried Tomatoes  $17
GIAMANO’s Famous Zucchini Savoy – Squash Baked with Savoy Topping, Balsamic Vinegar $17
and Your Choice of Hot, Sweet or Mixed Peppers

For the Children
Penne or Linguine $10
Mozzarella Sticks $9
Chicken Parmigiana with Penne $11
Ravioli (4) $9
Penne with Meatballs $10
Freshly Breaded Chicken Fingers w/Fries $11

Homemade Ricotta Cheese Cake $10
Seasonal Sorbeto …Market Price
Italian Gelato …Market Price
Tartufo $9
Cannoli $9
Additional Dessert Menu Available

Organic Fair Trade Coffee, Tea $3
Sparkling Water Medium $5 • Large $7
Espresso $4
Cappuccino $4
Mineral Water Small $6 • Large $9
Blood Orange Pellegrino $3
Soda $2
Cafe Late $5

At Giamano’s we use humanely raised organic meats,
natural poultry and wild caught seafood.
Locally grown organic produce is used in as many dishes as possible.
Taste and enjoy the difference.

For Parties of Six or More an 18% Gratuity is included.
Off-Premise Catering Available!
Let Giamano’s Cater Your Next Party!